🍲 Instant Pot Moroccan Lamb Stew

A Flavor Bomb in a Pot

Hey food fam!

Today, we're whipping up…

🐑 A rich, spicy, and sweet lamb stew that'll transport you straight to the bustling streets of Marrakech.

🌶️ An explosion of cinnamon, cumin, and paprika mingling with tender lamb and juicy dates.

🥘 One-pot magic in the Instant Pot—set it, forget it, and come back to a flavor-packed feast.

🧡 No-stress cooking that feels like a warm, comforting hug in every bite.

Ready for a Flavor Bomb? Let’s Make Instant Pot Moroccan Lamb Stew!

Okay, y'all, buckle up because we’re about to take a trip to Morocco without even leaving the kitchen. I’ve been dreaming about this moment since the last time I made this stew. The spices, the rich lamb, the warm vibes – it’s a full-on flavor bomb and yes, it's happening in the Instant Pot! The best part? You don't need to babysit the stove or watch for hours. Let the Instant Pot do its magic and get ready to impress EVERYONE (or just yourself, no judgment).

Alright, let’s hit it!

Why Moroccan Lamb Stew?

First of all, let me just say that Moroccan food is like a giant hug in a bowl. And this stew? It's basically a love letter to lamb. We're talking tender chunks of lamb, simmered in a bath of cinnamon, cumin, paprika, and turmeric, mixed with the sweetness of apricots and the subtle zing of preserved lemon. It's savory, sweet, and spicy all at once, like a culinary roller-coaster. And trust me, you want to ride this one!

Substitutions + Notes:

• Not a fan of lamb? No worries, swap it out for beef or even chicken thighs. It’ll still be a flavor bomb, promise!

• No Instant Pot? You can totally make this on the stove top or slow cooker; it'll just take a bit longer to reach that same tender goodness.

• Feeling extra? Throw in a handful of chickpeas for that extra hearty vibe.

The Stew Squad:

• 1.5 lbs lamb shoulder, cut into chunks

• 1 large onion, chopped

• 4 garlic cloves, minced

• 1 can (14 oz) diced tomatoes

• 2 cups beef broth

• 1 cup dried dates, pitted and chopped

• 2 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp smoked paprika

• 1/2 tsp ground cinnamon (yes, CINNAMON! Trust.)

• Salt and pepper to taste

• A handful of fresh cilantro, chopped

• 1 tbsp olive oil

• Optional: a pinch of red pepper flakes for a lil' heat kick